The Minced Meat with Rustic Potatoes is an explosion of vibrant colors from the fresh vegetables — carrots, green beans, corn, peas and onions — that contrast harmoniously with the succulent chopped vegetables. The rustic potatoes, roasted at a high temperature, have a crispy crust on the outside and a soft and comforting inside. The herbal aroma of oregano and parsley envelops the dish, awakening the senses with fresh and aromatic notes. The combination of textures is rich and enveloping: the tender minced meat, the slightly crunchy vegetables and the crispy potatoes create a unique experience with each bite. The Bravo Sauce, with its rosé tone, adds an intense touch, elevating the flavor profile to a perfect balance between mild and bold. This dish evokes feelings of homey comfort and satisfaction, ideal for those looking for a tasty meal that delights the palate.

What changes in the new recipe?

We adjusted the proportions of the dish and reduced the size of the potato pieces for a more pleasant texture. We added a delicious non-spicy bravo sauce to further enrich the flavor.