Moqueca Baiana and Coconut Rice
Moqueca Baiana and Coconut Rice
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Exclusive co-creation with Chef Emanuel Sávio
The authentic Moqueca Baiana, reinvented: tofu and niguiri seaweed dipped in coconut milk, accompanied by peppers and cashew nuts. Served with coconut rice, each ingredient elevates the tropical flavor and richness of this dish.
Nutritional Information - Moqueca Baiana and Coconut Rice
MOQUECA BAIANA AND COCONUT RICE 400g . ULTRA-FROZEN . Ingredients:
Steamed rice (34%), peppers (24%), TOFU (23%) [SOY (52%), water, nigari - natural magnesium chloride], coconut milk [coconut extract (50%), water, stabilizers : E466 and E412], onion, tomato pulp (16.3%) [water, concentrated tomato juice, salt and acidity regulator (citric acid)], CASHEW NUTS, extra virgin olive oil, dried laminated coconut, SOY sauce [water, SOY (20.6%), WHOLE WHEAT, sea salt and koji (Aspergilus oryzae)], garlic pasta [garlic (88%), salt, acidity regulator (tartaric acid), preservative (benzoate sodium)], palm oil, iodized salt, coriander, chilli pepper, lemon juice, black pepper and nori seaweed. Contains NUTS, CELERY, SULFITES, GLUTEN, MUSTARD and SOY. May contain LUPINE, EGG and SESAME.
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Nutritional declaration
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per 100g
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per serving (415g)
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| Energy value (kJ / kcal) | 801 | 191 | 3324 | 794 |
| Total lipids (g) | 12.2 | 50.8 | ||
| of which saturated (g) | 5.6 | 23.3 | ||
| Carbohydrates (g) | 12.4 | 51.6 | ||
| of which sugars (g) | 2.0 | 8.2 | ||
| Fiber (g) | 1.6 | 6.5 | ||
| Protein (g) | 6.5 | 27.2 | ||
| Salt (g) | 1.5 | 6.1 | ||