Tagliatelle Bolognese
Tagliatelle Bolognese
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Tagliatelle Bolognese is served with al dente tagliatelle pasta, tossed in a rich, reddish Bolognese sauce made with chopped vegetables. The enveloping aroma of Bolognese, rich in herbs and spices, awakens the senses as it arrives at the table. The soft, slightly firm texture of the pasta blends harmoniously with the robust sauce, creating a comforting culinary experience. Each bite evokes the authentic taste of Italian cuisine, perfect to accompany with a fresh salad or to enjoy on its own as a complete meal.
Nutritional Information - Tagliatelle Bolognese of the Future
TAGLIATELLE BOLOGNESE. PT - FROZEN 400g. INGREDIENTS: Tomato pulp [tomato concentrate, salt, citric acid acidulant], tagliatelle [durum WHEAT semolina], Heura minced meat [water, textured SOY protein flour, extra virgin olive oil, aromas, fruit and vegetable concentrate (apple, carrot, beetroot, hibiscus), salt, antioxidant (ascorbic acid), iron, vitamin B12], white wine (SULPHITES), onion, carrot, CASHEW kernels, CELERY, nutritional yeast, extra virgin olive oil, salt, parsley, garlic, oregano, nutmeg, chilli, black pepper, thyme.
Contains: CASHEW, CELERY, SOY, WHEAT (GLUTEN), SULPHITES.
May contain: mustard, egg, sesame, nuts (except cashew).
|
Nutritional declaration |
per 100g |
per serving (400g) |
|
Energy value |
512kJ / 122 kcal |
2048kJ / 489 kcal |
|
Total lipids |
2.2 g |
8.7 g |
|
of which saturated |
0.5 g |
2 g |
|
Carbohydrates |
18.8 g |
75.1g |
|
of which sugars |
3.6 g |
14.5 g |
|
Fiber |
1.8g |
7.2 g |
|
Protein |
5.5 g |
21.9 g |
|
Salt |
0.5 g |
1.9 g |
CLAIMS:
- PROTEIN SOURCE
- FIBER SOURCE
- LOW IN SATURATED FATS