Atvm in Putanesca
Atvm in Putanesca
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Your pasta game in the next level: atvm of the future, penne pasta puttanesca (white wine, onion, black olives, capers, extra virgin olive oil, pepper and fresh parsley). A dish that aims to represent the future in every way, a creative vision of a simple dish. The Vegan that "comes from the sea", surprising in every way.
Nutritional Information - Atvm à Puttanesca
Ingredients: Penne pasta , tomato pulp, future atvm (Mix of vegetable proteins: 17% concentrated soy protein , 1% pea protein concentrate, 1% chickpea flour), olive oil, natural flavorings, salt , radish powder, microalgae oil with Schizochytrium sp DHA, sugar, onion, ascorbic acid), white wine , onion, black olives, capers, extra virgin olive oil, parsley, iodized salt, garlic and black pepper. Contains gluten and soy.
|
Nutritional declaration |
per 100g |
per serving (400g) |
|
Energetic value |
615kJ / 147 kcal |
2460kJ / 588 kcal |
|
Total lipids |
4.3g |
17.0 g |
|
of which saturated |
0.8 g |
3.3g |
|
Carbohydrates |
24.4 g |
97.6 g |
|
of which sugars |
3.4g |
13.5g |
|
Fiber |
5.0 g |
19.8g |
|
Protein |
6.5g |
25.8 g |
|
salt |
0.8 g |
3.2g |
CLAIMS:
- SOURCE OF PROTEINS
- FIBER SOURCE
- LOW IN SATURATED FATS