Chickpea Curry
Chickpea Curry
Let yourself be taken on a journey of exotic flavors with our new Chickpea Curry! This delicious classic vegan recipe is prepared with soft, aromatic chickpeas, soaked in a delicious, lightly spicy Indian curry, with the addition of crunchy peppers, for an authentic and complete flavor experience.
The dish is served with deliciously seasoned rice and toasted sliced almonds, providing a crunchy, flavorful texture that perfectly complements the curry. Each bite is an explosion of flavors that will transport you directly to India, without having to leave home!
Perfect for a quick and healthy meal, or for a pleasant dinner with friends and family, our Chickpea Curry is the perfect choice for those looking for a vegan, healthy and full of flavor dish. Try it now and discover the magic of Indian flavors in the comfort of your home!
Nutritional Information - Chickpea Curry
Ingredients : Steamed rice, coconut milk [coconut extract (50%), water, stabilizers: E466 and E412], tomato pulp (16.3%) [water, concentrated tomato juice, salt and acidity regulator ( citric acid)], chickpeas [chickpeas, water, salt, preservative (sodium metabisulfite)], tomato, red pepper, onion, red onion, roasted almonds , extra virgin olive oil, iodized salt, curry powder , sugar, garlic paste [garlic (88%), salt, acidity regulator (tartaric acid), preservative (sodium benzoate)], turmeric, paprika, ground ginger, dried parsley, black pepper and piri piri.
Nutritional declaration |
per 100g |
per serving (400g) |
Energetic value |
536 kJ / 128 kcal |
2142 kJ / 512 kcal |
Total lipids |
6.5g |
26.0g |
of which saturated |
3.4g |
13.7g |
Carbohydrates |
15.3g |
61.0 g |
of which sugars |
3.3g |
13.0g |
Fiber |
2.6g |
10.5 g |
Protein |
3.4g |
13.5g |
salt |
g |
g |
CLAIMS:
- FIBER SOURCE