Parmigiana Burger
Parmigiana Burger
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Satisfy your taste buds with our new Parmigiana Burger! Made with a delicious vegetable burger and topped with our tomato parmigiana sauce, melting vegetable cheese and served with incredibly creamy mashed potatoes.
Ideal for a quick meal or a more elaborate dinner, this dish offers a unique and comfortable gastronomic experience, without compromising the flavor and quality of the ingredients. Enjoy a 100% vegan and comfortable meal, with the Parmigiana Burger!
Nutritional Information - Parmigiana Burger
Ingredients: Potato, burger of the future (Mix of vegetable proteins: soy protein, soy protein , pea protein, chickpea flour), coconut fat, canola oil, natural flavors, methylcellulose, salt, beetroot powder), tomato pulp (16.3%) [water, concentrated tomato juice, salt and acidity regulator (citric acid)] vegetable drink made from oats , tomatoes, onions, carrots, vegetable alternative to cheddar cheese, celery , vegetable cream [vegetable oil (rapeseed), water, vegetable fat (palm), salt, emulsifiers (mono and diglycerides of fatty acids), aromas, preservatives (potassium sorbate), acidity regulator (citric acid), coloring (B -carotene), vitamins E, A and D3], Worcestershire sauce, extra virgin olive oil, iodized salt, garlic paste [garlic (88%), salt, acidity regulator (tartaric acid), preservative (sodium benzoate) ], sugar, oregano, basil, onion powder, garlic powder and nutmeg.
|
Nutritional declaration |
per 100g |
per serving (400g) |
|
Energetic value |
544 kJ / 130 kcal |
2167 kJ / 518 kcal |
|
Total lipids |
5.9g |
23.6g |
|
of which saturated |
3.6g |
14.2g |
|
Carbohydrates |
16.1g |
64.3g |
|
of which sugars |
2.1g |
8.5g |
|
Fiber |
3.2g |
12.7g |
|
Protein |
5.6g |
22.4g |
|
salt |
g |
g |
CLAIMS:
- SOURCE OF PROTEINS
- FIBER SOURCE