Complete Guide to Gluten: What it is, Foods that Contain It and Intolerance

What is Gluten?

Gluten is a protein found in cereals such as wheat, barley and rye. It is responsible for the elasticity of bread dough, giving it that soft, chewy texture. However, for some people, gluten can be problematic due to intolerances or allergies.

Foods that Contain Gluten

1. Wheat : Breads, cakes, pasta, couscous, and a variety of baked goods.

2. Barley : Used in breakfast cereals, soups and even alcoholic beverages such as beer.

3. Rye : Mostly found in rye breads.

4. Oats (contaminated) : Oats themselves do not contain gluten, but they can become contaminated during processing, so it's important to look for certified gluten-free options.

5. Processed Products : Many processed foods, such as sauces, seasonings and even sausages, may contain gluten in their compositions.
   
   
   

   Gluten Intolerance

   Gluten intolerance is a condition in which the body cannot properly digest or process gluten, leading to unpleasant symptoms. The two main conditions associated with gluten are:

   1. Celiac Disease : This is a serious autoimmune condition in which eating gluten triggers an immune response that damages the lining of the small intestine. This can lead to digestive problems, nutritional deficiencies, and other health complications.

   2. Non-Celiac Gluten Sensitivity : Some people experience symptoms similar to celiac disease, such as bloating, fatigue, and gastrointestinal problems, but do not have the biological markers of celiac disease. This is known as non-celiac gluten sensitivity.
      
      Gluten-Free Meal Alternatives:
      
      

      1. Almond Flour : Excellent for baking and creating gluten-free doughs.

      2. Coconut Flour : An alternative rich in fiber and with a mild flavor.

      3. Quinoa : A complete grain that can be used as a base for many recipes.

      4. Vegetables : Use vegetables, such as zucchini or eggplant, as an alternative to traditional pasta.

      5. Tapioca : Great for creating gluten-free pancakes and tortillas.

      In summary, gluten is a protein found in cereals such as wheat, barley and rye, which can be problematic for some people due to intolerances or allergies. It is important to pay attention to food labels and seek medical advice if you suspect gluten intolerance or celiac disease.