Discover the secrets of how to make tomato sauce less acidic:

Tomato sauce is a versatile ingredient widely used in cooking, but it is often accompanied by excessive acidity. If you are a tomato sauce lover but don't know how to reduce the acidity, this article is for you. We will share simple techniques and delicious recipes to neutralize the acidity of tomato sauce.

Techniques used:

1. Add sugar: Sugar is an effective ingredient to neutralize the acidity of tomato sauce. Simply add a small amount of sugar (1 tablespoon for every 500 ml of sauce) during cooking. It's important to add the sugar gradually, tasting the sauce until you find the perfect balance of sweet and acidic.
2. Add baking soda : Baking soda is alkaline and therefore neutralizes the acidity of the tomato. Add half a teaspoon of baking soda to each liter of sauce and mix well. Let it cook for a few minutes before tasting the sauce.
3. Add Carrot: Carrot is a surprising ingredient that helps absorb the acidity of tomato sauce. Add the carrot cut into pieces to the sauce during cooking. Let it cook with the sauce and then remove it before serving.
4. Cook the sauce for longer: The cooking time helps to break down the acids present in the tomato, reducing acidity and intensifying the flavor. Let the sauce cook for longer, over low heat, stirring occasionally. The longer the sauce cooks, the smoother and more flavorful it will be.

Revenues:

1. Tomato sauce with carrots : Add a carrot cut into pieces to 500 ml of tomato sauce. Let it cook with the sauce for 30 minutes. Remove the carrot and serve.
2. Tomato sauce with sugar: Add 1 tablespoon of sugar to 500 ml of tomato sauce during cooking. Add more sugar if necessary and adjust the flavor with salt and pepper.
3. Tomato sauce with baking soda: Add half a teaspoon of baking soda to every quart of tomato sauce during cooking. Mix well and let it cook for a few minutes before tasting the sauce.
   
   

At Plantz, you can find many meal options with tomato sauce such as Atvm à Putanesca, Tagliatelle à Bolognese, Lasagna, among others. With these techniques and recipes, you can reduce the acidity of tomato sauce and prepare delicious dishes. Try these tips in your next tomato sauce recipe and enjoy a more balanced flavor.