Alentejana Soy Rojões
Alentejana Soy Rojões
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Exclusive co-creation with Chef Emanuel Sávio
A vegan version of the classic rojões, with soy, potatoes, and peppers, highlighted by onion and pickles in vinegar. Simple, direct, but surprisingly tasty and true to Alentejo roots.
Nutritional Information - Alentejana Soy Rojões
ROJÕES ALENTEJANA 400g . ULTRA-FROZEN . Ingredients:
Coarse textured SOY (35%), potato (34%), peppers, onion, pickles in vinegar (cauliflower, carrot, cucumber, red pepper, chives, vinegar and salt), black olives, SOY sauce [water, SOY (20.6%), WHOLE WHEAT, sea salt and koji (Aspergilus oryzae)], garlic paste [garlic (88%), salt, acidity regulator (tartaric acid), preservative (sodium benzoate)], extra olive oil virgin, barbecue barbecue sauce [tomato puree, alcohol vinegar, sugar, molasses, water, salt, spices, garlic, thickener (xanthan gum), smoke aroma, flavorings], vegetable broth [salt, palm fat, enhancers flavor (monosodium glutamate, disodium guanylate and inosinate), yeast extract, fully hydrogenated palm fat, onion, starch, extra virgin olive oil, spices (CERY), sugar, spinach, leek, tomato puree, cabbage, juice carrot, carrot, parsley, caramel syrup, maltodextrin, flavorings, parsley root], vinegar, iodized salt, smoked paprika. Contains CELERY, SULFITES, GLUTEN, MUSTARD and SOY. May contain LUPINE, EGG and SESAME.
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Nutritional declaration
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per 100g
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per serving (415g)
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| Energy value (kJ / kcal) | 574 | 137 | 2382 | 569 |
| Total lipids (g) | 2.2 | 9.1 | ||
| of which saturated (g) | 0.4 | 1.7 | ||
| Carbohydrates (g) | 17.7 | 73.6 | ||
| of which sugars (g) | 3.4 | 14.3 | ||
| Fiber (g) | 3.9 | 16.4 | ||
| Protein (g) | 9.5 | 39.2 | ||
| Salt (g) | 1.4 | 5.9 | ||
| Claims: |
| Source of fiber |
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High in protein
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Low in saturated fats
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