Atvm Putanesca (New Recipe)
Atvm Putanesca (New Recipe)
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Your pasta game at the next level: atvm of the future, penne pasta with puttanesca (white wine, onion, black olives, capers, extra virgin olive oil, pepper and fresh parsley). A dish that aims to represent the future in every sense, a creative vision of a simple dish. The Vegan that "comes from the sea", surprising in every sense.
What changes in the new recipe?
We enriched our puttanesca sauce with new seasonings, providing an additional depth of flavor.
Nutritional Information - Atvm à Puttanesca
Ingredients: Penne pasta , tomato pulp, future atvm (Mix of vegetable proteins: 17% concentrated soy protein , 1% pea protein concentrate, 1% chickpea flour), olive oil, natural flavorings, salt , radish powder, microalgae oil with Schizochytrium sp DHA, sugar, onion, ascorbic acid), white wine , onion, black olives, capers, extra virgin olive oil, parsley, iodized salt, garlic and black pepper. Contains gluten and soy.
|
Nutritional declaration |
per 100g |
per serving (400g) |
|
Energetic value |
615kJ / 147 kcal |
2460kJ / 588 kcal |
|
Total lipids |
4.3g |
17.0 g |
|
of which saturated |
0.8 g |
3.3g |
|
Carbohydrates |
24.4 g |
97.6 g |
|
of which sugars |
3.4g |
13.5g |
|
Fiber |
5.0 g |
19.8g |
|
Protein |
6.5g |
25.8 g |
|
salt |
0.8 g |
3.2g |
CLAIMS:
- SOURCE OF PROTEINS
- FIBER SOURCE
- LOW IN SATURATED FATS