Atvm Putanesca (New Recipe)
Atvm Putanesca (New Recipe)
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Your pasta game at the next level: atvm of the future, penne pasta with puttanesca (white wine, onion, black olives, capers, extra virgin olive oil, pepper and fresh parsley). A dish that aims to represent the future in every sense, a creative vision of a simple dish. The Vegan that "comes from the sea", surprising in every sense.
What changes in the new recipe?
We enriched our puttanesca sauce with new seasonings, providing an additional depth of flavor.
Nutritional Information - Atvm à la Puttanesca
Ingredients: Penne pasta , tomato extract, ATVM of the Future (Vegetable protein blend: 17% soy protein concentrate , 1% pea protein concentrate, 1% chickpea flour), olive oil, natural flavorings, salt, radish powder, microalgae oil with Schizochytrium sp DHA, sugar, onion, ascorbic acid, white wine , onion, black olives, capers, extra virgin olive oil, parsley, iodized salt, garlic and black pepper. Contains gluten and soy.
|
Nutritional information |
per 100g |
per serving (400g) |
|
Energy value |
615kJ / 147 kcal |
2460kJ / 588 kcal |
|
Total lipids |
4.3 g |
17.0 g |
|
of which saturated |
0.8 g |
3.3 g |
|
Carbohydrates |
24.4 g |
97.6 g |
|
of which sugars |
3.4 g |
13.5 g |
|
Fiber |
5.0 g |
19.8 g |
|
Protein |
6.5 g |
25.8 g |
|
Salt |
0.8 g |
3.2 g |
CLAIMS:
- SOURCE OF PROTEIN
- SOURCE OF FIBER
- LOW IN SATURATED FAT
