Parmigiana Burger (New Recipe)
Parmigiana Burger (New Recipe)
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A delicious fusion of comforting flavours: a juicy plant-based burger, oven-baked to perfection, resting on creamy, homemade mashed potatoes. Topped with a vibrant tomato-parmigiana sauce, rich in aromatic herbs such as oregano, which release an irresistible herbal aroma. The visual combination of the soft yellow mash and the intense red of the sauce makes the dish even more appealing. It offers a harmony of textures between creamy and juicy, with rich and welcoming flavours that evoke the comfort and nostalgia of Italian cuisine. Perfect to accompany a fresh salad or simply enjoy on its own as a complete experience.
What changes in the new recipe?
We made slight adjustments to the tomato sauce and mashed potatoes, removing the tomato slice we placed on top, to improve the balance of flavors and greater control of acidity.
Nutritional Information - Parmesan Burger
Parmesan Burger
PT - FROZEN 380g. INGREDIENTS: Roasted purple potato, Heura Burger [water, pea protein concentrate, icarité butter, rapeseed oil, flavorings, stabilizer (methylcellulose), vegetable fibers (inulin, potato, pea, carrot, sugarcane, bamboo, citrus fruits), fruit and vegetable concentrates (carrot, beetroot, apple, bell pepper, hibiscus), extra virgin olive oil, antioxidant (ascorbic acid), iron, vitamin B12], tomato extract [tomato from concentrate, salt, citric acid], SOY milk [water, SOY, sea salt], frozen onion, frozen carrot, Violife vegan Cheddar [water, coconut oil, modified starch, starch, sea salt, cheddar flavoring, olive extract, coloring (bell pepper extract, beta-carotene), vitamin B12], vegetable fat [vegetable oils (rapeseed, sunflower), water, coconut fat, salt, emulsifiers (mono and diglycerides of fatty acids)]. Ingredients: fatty acids, lecithin), acidifier citric acid, natural flavors, vitamins A and D], celery, extra virgin olive oil, sea salt, frozen minced garlic, dried oregano, basil, garlic, nutmeg.
Contains: SOY, CELERY.
May contain: gluten, sulfites, mustard.
|
Nutritional information |
per 100g |
per serving (380g) |
|
Energy value |
589 kJ / 140 kcal |
2238 kJ / 535 kcal |
|
Total lipids |
6.18 g |
23.5 g |
|
of which saturated |
1.86 g |
7.1 g |
|
Carbohydrates |
12.94 g |
49.2 g |
|
of which sugars |
2.1 g |
8.6 g |
|
Fiber |
2.6 g |
10 g |
|
Protein |
7.31 g |
27.8 g |
|
Salt |
0.9g |
3.5g |
CLAIMS:
- SOURCE OF PROTEIN
- SOURCE OF FIBER